key lime martini recipe with cream
Floridians take their Key Lime Pie seriously naming it the states official pie in 2006 though there is a fair amount of disagreement about where the recipe originated and what constitutes a true Key Lime Pie. Return to the oven for 15 minutes then place on a wire rack to cool.
Key Lime Pie Martini Recipe Yummly Recipe Key Lime Pie Martini Alcohol Drink Recipes Alcohol Recipes
1 ½ Parts Pinnacle Grape Vodka.
. But more importantly Kahlua has a coffee flavour which is necessary for a great Espresso Martini whereas Baileys tastes like sweet rum flavoured cream. You can use any caramel syrup. Add the vodka pineapple juice and Chambord or raspberry liqueur to a cocktail shaker.
1 cup heavy whipping cream 12 tsp vanilla 1 to 2 Tbsp granulated sugar. As a beer drinking Wisconsin girl I was thrown off when on a first date the guy ordered a key lime pie martini. This recipe uses a 31 ratio for a drier martini.
To serve whip the cream until it just holds stiff peaks. The dryness of your martini can be easily changed by altering the vodka-to-vermouth ratio. The Key Lime is most renowned for its starring role in a famed Southern dessert that dates back over 100 years the Key Lime Pie.
Rivals the key lime from a pie shop that delivers pie to many restaurants in the Tampabay area. Garnish with the lemon peel as in Step 1. For the French Martini.
The variety intended as an ice cream topping will be less runny than syrups used for flavoring coffee and a better choice for the garnish. 1 Part lemon-lime soda. Used Nelly and Joes key lime juice--34 cup 2 cans of sweetened condensed milk and 4 egg yolks.
The colder the caramel is the longer it will stay frozen while youre drinking the martini. The difference is that Baileys Irish Cream is made with Irish Whiskey and cream and is a pale brown cream colour. Unlike most grape vodka drinks this recipe really summons the sparkle thanks to the key ingredient.
On the other hand Kahlua is a dark brown colour the colour of coffee. How to make a great grape cocktail. Once cooled refrigerate for 6 hours or overnight.
For the Vesper Martini. Key limes are a variety of lime that is small tart and aromaticThey can sometimes be found in the grocery store especially when in season and in citrus regions like Florida and California. If you like that mouthfeel you can even increase the ratio of vodka to 51 121 or even just a vermouth rinse on the glass.
A drier martini will have a higher ABV so drink responsibly. Salted caramel syrup is a good choice if you want to skip the salt rim. Place the gin vodka and Lillet blanc into a cocktail shaker and fill it with ice.
Strain the drink into a cocktail glass. Perfection in a glass. Topped it with piped whipped cream.
Mix in 6 tablespoons of lime juice then pour the filling into the pie crust and level over with the back of a spoon. Combine the liquids in a tall glass over ice. Over 7 years later I still tease my husband about it and this recipe is as close to the fine dining restaurant versions Ive found.
Fill it with ice and shake. Ultra-smooth perfectly balanced Pinnacle Grape Vodka. 2 Parts white cranberry juice.
While you can technically make this pie with regular limes it will lack that special flavor that Key limes provide.
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